Ingredients:
* 1 pound lean ground beef
* 3 tablespoons onion -- finely chopped
* 1 clove garlic -- crushed
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 4 crusty rolls -- split
* 1 cup packed spinach leaves
* 4 tomato slices
BASIL MAYONNAISE
* 3 tablespoons reduced-calorie mayonnaise
* 1 tablespoon fresh basil or -- chopped
* 1 teaspoon dried basil leaves
* 1 teaspoon Dijon-style mustard
Directions:
In medium bowl, combine ground beef, onion,
garlic, salt and pepper, mixing lightly but
thoroughly. Shape into four oval 1/2 inch
thick patties. Heat large nonstick skillet
over medium heat until hot. Place patties
in skillet; cook 7 to 8 minutes or until
no longer pink and juices run clear, turning
once. Meanwhile in small bowl, combine Basil
Mayonnaise ingredients; mix well. Line bottom
half of each roll with spinach and tomato.
Place burger on tomato; top with 1 tablespoon
mayonnaise mixture. Close with top half of
roll.
This recipe for Zesty Basil Burgers serves/makes
4.
.
