Ingredients:
* 1 1/2 pound ground chuck
* 1 egg yolk
* 1/4 cup grated onion
* 1 large clove garlic minced
* 2 teaspoons dried crushed basil
* 1/2 teaspoon oregano
* 1/3 teaspoon salt
* 1/4 teaspoon pepper
* 2 provolone slices
* 4 hamburger buns
Directions:
Prepare a grill to medium heat.
While the grill is heating, mix the ground
chuck, egg yolk, onion, garlic, basil, oregano,
salt, and pepper in a medium mixing bowl.
Mix lightly, using your hands.
Place the hamburger patties on an oiled grill
grid. Grill directly over the heat for 5
to 7 minutes per side for medium. Adjust
your times for rare to well done.
Toast buns split side down on the edges of
the grill grid until lightly brown.
Place provolone on top of each burger 2 minutes
before burger is done. Grill with cover down
until the cheese melts.
This recipe for Philly Burger serves/makes
4.
.
