Ingredients:
* 1 tablespoon olive oil
* 1 small red onion, chopped
* 1 small bell pepper, chopped
* 1 garlic clove, minced
* 1 1/4 pound ground beef
* 1 tablespoon lime juice
* 1 teaspoon chili powder
* 1 teaspoon salt
* 4 flour tortillas
* 1 cup salsa
* guacamole
Directions:
Prepare a hot fire in a grill. In a large
skillet, heat oil. Add onion and red pepper
and cook over medium heat, stirring often,
until vegetables are lightly browned, about
4 minutes. Add garlic and cook 1 minute.
Remove from heat and let cool slightly. In
medium bowl, combine cooked vegetables, ground
beef, lime juice, chili powder and salt.
Using wet hands, form into 4 ovals about
2 inches wide and 4 1/2 inches long. Place
patties in center of oiled grill set 4 to
6 inches from coals. Cook, turning once,
until browned, about 4 minutes. Transfer
burgers to outside edge of grill and continue
grilling, turning once, until burgers are
cooked through and meat springs back when
pressed lightly with a finger, 8 to 10 minutes.
Meanwhile, wrap tortillas in aluminum foil
and place on sides of grill to heat through.
Place warm tortillas and bowls of salsa and
guacamole on table. Let each guest place
a burger on a tortilla, top with salsa and
guacamole, roll up and enjoy.
This recipe for Fajita Burgers serves/makes
4.
.
