Ingredients:
* 6 large onions
* 2 tablespoons oil
* 1 pound ground beef
* 2 tablespoons chopped green pepper
* 2 tablespoons dry bread crumbs
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1/3 teaspoon pepper
* 3 slices American cheese
* 1 (8 oz.) can tomato sauce
Directions:
Peel onions, cook in boiling, salted water
about 30 minutes or until tender yet firm.
Drain and cool. Slice off top 1/3 of each
onion and cut out centers to make cups. Chop
1/2 cup of the centers and saute in oil with
beef and green pepper for 5 minutes. Mix
in bread crumbs, chili powder, salt and pepper.
Fill onion cups with meat mixture. Place
stuffed onions in a shallow dish. Top onions
with cheese strips. Pour tomato sauce over
all. Baste occasionally. Bake at 350 degrees
for 20 minutes.
This recipe for Burger Stuffed Onions serves/makes
6.
.
