Ingredients:
* 1 pound ground beef
* 1 can condensed tomato soup
* 1/8 teaspoon hot pepper sauce
* 1/2 cup crumbled blue cheese
* 4 hamburger rolls
Directions:
Form beef into 4 patties, 1/2" thick.
Brown patties in a skillet until cooked.
Drain off fat.
Remove patties and set aside. Stir soup and
hot pepper sauce into skillet. Heat to a
boil. Place the burgers back in skillet;
cover and cook over low heat 5 min. or until
done. Top with cheese. Place one patty on
a bun and spoon soup mixture over burger;
top with top bun.
This recipe for Buffalo Burgers serves/makes
4..
.
