A&W® Burgers
Ingredients:
* A&W® Burger Family
The A&W® Papa Burger
* 1/5 pound ground chuck
* 1 large sesame seed bun
* 1 tablespoon Kraft® mayonnaise
* 2 teaspoons Heinz® hamburger relish (the
red stuff)
* 1/4 cup chopped iceberg lettuce
* 2 Vlasic® hamburger slices
* 1 slice American cheese
* salt and pepper
The A&W® Mama BurgerT
* 1/5 pound ground chuck
* 1 plain jumbo hamburger bun (4" diameter)
* 2 Vlasic® hamburger slices
* 2 teaspoons ketchup
* 1 teaspoon yellow mustard
* salt and pepper
The A&W® Teen Burger
* 1/5 pound ground chuck
* 1 jumbo sesame seed hamburger bun (4"
diameter)
* 1/4 cup chopped iceberg lettuce
* 1 thin tomato slice
* 2 Oscar Mayer® pre-cooked bacon slices
* 2 Vlasic® hamburger slices
* 2 teaspoons Kraft® mayonnaise
* 2 teaspoons Kraft® original barbecue sauce
* 1 slice American cheese
* salt and pepper
The A&W® Baby BurgerT
* 1/10 pound ground chuck patty
* 1 regular hamburger bun
* 1 Vlasic® hamburger dill slice
* 2 teaspoons ketchup
* 1 teaspoon yellow mustard
* salt and pepper
A&W® Onion Rings:
* 1 cup McCormick® Golden DiptT Tempura batter
mix
* 1/4 teaspoon onion powder
* 1/8 teaspoon ground black pepper
* 1/2 cup water
* 1/4 cup beer (regular, or unleaded*) *non
alcoholic
* 1 extra large white onion, sliced 3/8"
thick
* 6 cups vegetable oil in your deep fryer
A&W® Chili Dogs
* (Per Dog)
* 1 Sabrett® brand 2 ounce beef frankfurter
(7½" long)
* 1 regular hot dog roll
* 3 tablespoons A&W® Coney Island Sauce
(see recipe below)
* 1 tablespoon chopped white onion
* 1/2 tablespoon Kraft® shredded mild cheddar
cheese (optional)
A&W® Coney Island Chili Dog Sauce
* 1 pound ground chuck
* 1 six ounce can Hunts® tomato paste
* 1 cup water
* 1 tablespoon sugar
* 1 tablespoon prepared yellow mustard
* 1 tablespoon dried, minced onion
* 2 teaspoons chili powder
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon celery seed
* 1/2 teaspoon ground cumin (heaping)
* 1/4 teaspoon ground black pepper
Directions:
The A&W® Papa BurgerT
Mix the mayonnaise with the relish to make
the "secret sauce". Set aside for
now.
Preparing the Papa Burger®: 1. On waxed paper,
form the 1/5 pound beef patty. It should
be about 1/4 inch thick and 5 inches in diameter.
Freeze at least an hour.
2. Fire up the indoor electric grill, or
outdoor barbecue. Follow the manufacturer's
instructions for pre-heating.
3. Toast the buns by laying them face down
on the grill for 30-60 seconds. (About :30
for outdoor barbecue, :60 for indoor.)
4. Cook the frozen beef patty about 2 mnutes
per side, (outdoor barbecue) or 3 minutes
per side (indoor barbecue grill). Salt and
pepper liberally on both sides.
5. Dress your toasted top buns (crown) in
the following order:
special sauce pickles lettuce cheese
6. Place the cooked beef patty on top of
the dressed bun, and add the bottom. (heel)
7. Microwave about 10 seconds to warm the
bun, and serve.
8. OR...wrap in a 12"x12" sheet
of foil, and warm in your oven (200°) 2-3
minutes--then serve.
The SUPER Papa BurgerT
Proceed as above, except cook two beef patties
per burger instead of one, placing the cheese
in between the patties.
The A&W® Mama BurgerT:
Mix the ketchup and mustard. This is your
secret sauce.
1. Cook the beef, and toast the buns as directed
above.
2. Dress your toasted top bun (crown) as
follows:
secret sauce, spread evenly with a knife
pickles
3. Place the cooked beef patty on the dressed
crown. Finish with the toasted heel.
4. Microwave 10 seconds to warm the bun,
and serve.
5. OR...wrap in a 12"x12" sheet
of foil, and warm i your oven (200°) 2-3
minutes--then serve.
The A&W® Teen BurgerT
Mix the mayonnaise and barbecue sauce. This
is your secret sauce. Microwave your bacon
slices 30-45 seconds to crispen, set aside.
1. Cook the beef, and toast the buns as directed
above.
2. Dress your toasted top bun (crown) as
follows:
secret sauce, spread evenly with a knife
pickles lettuce cheese bacon tomato
3. Place the cooked beef patty on the dressed
crown. Finish with the toasted heel.
4. Microwave 10 seconds to warm the bun,
and serve.
5. OR...wrap in a 12"x12" sheet
of foil, and warm in your oven (200°) 2-3
minutes--then serve.
The A&W® Baby BurgerT
Mix the ketchup and mustard together---this
is your secret sauce.
1. Preheat an indoor electric barbecue to
400°, or high.
2. Toast the bun faces face down on the grill
for 30-45 seconds, just enough to brown slightly.
3. Cook the frozen beef patty 1½-2 minutes
per side (depending on the grill temperature)
adding a dash of salt and pepper to each
side.
4. Dress the toasted bun (crown side) as
follows:
secret sauce, spread evenly with a knife
pickle slice
5. Put the cooked beef on the dressed crown,
and "top" with the heel. (it will
be upside down)
6. Wrap in a 12"x12" sheet of foil,
and warm in the oven (200°) 2-3 minutes.
Serve hot.
A&W® Onion Rings:
1. Preheat the deep fryer to 375°.
2. Combine the tempura mix with the spices
and liquid to make a batter, using a fork.
There will be some small lumps.....don't
worry about those.
3. Slice the onion, and separate all of the
rings.
4. Dip the individual rings in the batter,
and drop into the preheated oil.
5. Deep fry 3-5 minutes until golden brown.
Remove to a paper towel lined plate, salt
lightly, and serve hot!
A&W® Chili Dogs
Making the Chili Dog Sauce: 1. In a 2 qt.
saucepan, brown the ground chuck, breaking
into very small pieces. Salt and pepper lightly
while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer,
uncovered, 30-45 minutes until it thickens.
Stir occasionally.
3. Allow to cool, cover, and refrigerate
until "Dog-Time". You'll be microwaving
what you need later.
Cooking your A&W® Chili Dog 1. Bring
a 2 qt. saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and
add the desired number of frankfurters to
the water. Cover and let sit about 10 minutes.
3. After the franks are done, microwave the
chili dog sauce until steaming. (Only microwave
what you need, save the rest) Then microwave
each hot dog roll 10 seconds....just enough
to warm.
4. Remove the cooked franks with tongs, and
place on the microwaved hot dog roll.
5. Add about 3 Tablespoons of your prepared
A&W® chili dog sauce, and the chopped
onion. Grated cheddar cheese is optional.
This recipe for A&W Burgers serves/makes
1.
.
